2018 was a great year!
Wednesday, December 19th, 2018
On December 10, 2010, I visited the property that would become The Inn at Hastings Park for the first time. What started out as an idea for providing revolutionary hospitality in the birthplace of American liberty has become a reality.
In 2018, we achieved many milestones worth celebrating.
In February we welcomed the fantastic crew from Weekends with Yankee to host a winter dinner in partnership with many of our collaborators ranging from our designers to farmers. Guests from near and far are able to enjoy the show on their local PBS stations or on Amazon.
In March, we honored American culinary history by traveling to New York to host a dinner at The James Beard House. In April, we welcomed the North American delegation of our Relais & Châteaux family to Boston for our annual meeting.
During the summer we worked with Brookford Farm, Codman Farm and Wilson Farm to host are always popular farm dinners.
Throughout the year we have elevated our weekly high tea offering with special teas to celebrate the Royal Weddings, Halloween and the Holidays. We also have been serving some delicious seasonal craft cocktails that all of our guests, whether staying with us at The Inn or dining with us at Artistry, can enjoy on the porch or in the living room, in addition to our beautiful bar.
One of the highlights of my year was representing The Inn at Hastings Park at the Relais & Châteaux International Congress in Quebec City. What an incredible opportunity for Chef Stacey Cogswell and I to meet and learn from like minded hoteliers, restaurateurs and chefs from around the world who share our commitment to providing our guests with unforgettable experiences.
As the year draws to a close I would like to thank all of our guests as well as our dedicated team at The Inn at Hastings Park for helping create so many memorable moments this year. We eagerly look forward to the excitement of a new year and creating more lasting memories together in 2019!