The Wines of Australia – Sip & Dine at The Inn at Hastings Park
Friday, October 26th, 2018
Please join us for a very special evening as we celebrate the art of winemaking with Old Bridge Cellars and the Wines of Australia. The culinary experience includes a five-course seasonal menu by Executive Chef Stacy Cogswell, that perfectly complements the flavor profiles of the wines.
Old Bridge Cellars represents winemakers whose visions align with our desire to provide guests with Revolutionary Hospitality, which is deeply rooted in Lexington’s independence. Come learn more about the varietals coming from the different Australian Vineyards.
Thursday November 15, 2018
Welcome Reception, 6:30 pm with Sips and Passed Hors d’oeuvres
Five Course Wine Pairing Dinner, 7:00 pm
$125 per person
*not inclusive of tax and gratuity
Purchase your ticket online or call 781-301-6655.
Curry Chicken Dim Sum
2015 BROKENWOOD SEMILLON, HUNTER VALLEY
Salt & Pepper Squid Salad
Fermented Chili, Mandarin & Cassava
2016 D’ARENBERG THE HERMIT CRAB VIOGNIER/MARSANNE, MCLAREN VALE
Yuzu Jelly, Togarashi Crisps
2017 GIANT STEPS PINOT NOIR, YARRA VALLEY
Macadamia Pesto, Blackberry & Banyuls Caramel
2014 JOHN DUVAL PLEXUS SGM BAROSSA VALLEY
Twice Cooked Quail
Chinese Sausage, Parsnip, Passion Fruit Jus
2013 LEEUWIN ART SERIES SHIRAZ, MARGARET RIVER
Coconut Cake, Chocolate Ganache, Passionfruit Curd, Red Currant Gel
CHAMBERS ROSEWOOD, RUTHERGLEN MUSCAT