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The Wines of Australia – Sip & Dine at The Inn at Hastings Park

Friday, October 26th, 2018

Please join us for a very special evening as we celebrate the art of winemaking with Old Bridge Cellars and the Wines of Australia. The culinary experience includes a five-course seasonal menu by Executive Chef Stacy Cogswell, that perfectly complements the flavor profiles of the wines.

Old Bridge Cellars represents winemakers whose visions align with our desire to provide guests with Revolutionary Hospitality, which is deeply rooted in Lexington’s independence. Come learn more about the varietals coming from the different Australian Vineyards.

 

Thursday November 15, 2018

Welcome Reception, 6:30 pm 
with Sips and Passed Hors d’oeuvres

Five Course Wine Pairing Dinner, 7:00 pm

$125 per person

*not inclusive of tax and gratuity

Purchase your ticket online or call 781-301-6655.

Menu below.

Menu

Hors d’Oeuvres

Sausage Rolls

Curry Chicken Dim Sum

2015 BROKENWOOD SEMILLON, HUNTER VALLEY

First Course

Salt & Pepper Squid Salad

Fermented Chili, Mandarin & Cassava

2016 D’ARENBERG THE HERMIT CRAB VIOGNIER/MARSANNE, MCLAREN VALE

Second Course

Lamb Carpaccio

Yuzu Jelly, Togarashi Crisps

2017 GIANT STEPS PINOT NOIR, YARRA VALLEY

Third Course

Baby Beetroot

Macadamia Pesto, Blackberry & Banyuls Caramel

2014 JOHN DUVAL PLEXUS SGM BAROSSA VALLEY

Fourth Course

Twice Cooked Quail

Chinese Sausage, Parsnip, Passion Fruit Jus

2013 LEEUWIN ART SERIES SHIRAZ, MARGARET RIVER

Dessert

Lamington

Coconut Cake, Chocolate Ganache, Passionfruit Curd, Red Currant Gel

CHAMBERS ROSEWOOD, RUTHERGLEN MUSCAT