Wilson Farm Dinner – An evening celebrating Lexington farm to table
Wednesday, July 25th, 2018
We are excited to wrap up our farm dinner series with our friends, Jim & Cindy Wilson, the fourth generation farming Wilson Farms, a community treasure in Lexington since 1884.
From farm fresh, locally grown produce to the field grown flowers, people from all over the region visit Wilson Farms to take in the full experience of everything they can offer. Come spend time with the Wilsons and enjoy Chef Stacy’s creative menu of beautiful food grown right here in Lexington.
Guests are welcomed with a reception with sips and passed small bites followed by a spectacular, five course dinner. See our menu below.
$75.00 per person
Optional wine pairing $25.00
Email us with questions.
Wilson Farm Dinner
Wednesday, September 26
Corn Fritters with Basil Emulsion
Endive Spears with Valdeón Cheese and Blueberry Gel
Tomato, Bacon & Basil – Saffron & Fennel – Mint & Smoked Melon
Tomato Tart Tatin
Whipped Ricotta, Lemon Verbena, Caramelized Onion
Roasted Cauliflower, Cherry Tomatoes, Cranberry Beans and
Spicy Watermelon Broth
Honey Braised Pork Shoulder
Eggplant Gratin, Pepperonata
Griddled Corn Cake, Cayenne & Honey Caramel, Blackberry &
Thyme Sorbet, Corn & Butter Coulis