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CopyrightAndyRyan_9037_a (1)
Fall1
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CopyrightAndyRyan_9037_a (1)

Wilson Farm Dinner – An evening celebrating Lexington farm to table

Wednesday, July 25th, 2018

We are excited to wrap up our farm dinner series with our friends, Jim & Cindy Wilson, the fourth generation farming Wilson Farms, a community treasure in Lexington since 1884.

From farm fresh, locally grown produce to the field grown flowers, people from all over the region visit Wilson Farms to take in the full experience of everything they can offer. Come spend time with the Wilsons and enjoy Chef Stacy’s creative menu of beautiful food grown right here in Lexington.

Guests are welcomed with a reception with sips and passed small bites followed by a spectacular, five course dinner. See our menu below.

$75.00 per person

Optional wine pairing $25.00

Reservations required.

Email us with questions.

 

Wilson Farm Dinner

Wednesday, September 26

Hors d’oeuvres

Corn Fritters with Basil Emulsion
Endive Spears with Valdeón Cheese and Blueberry Gel

First

Savory Macaroon
Tomato, Bacon & Basil – Saffron & Fennel – Mint & Smoked Melon

Second

Tomato Tart Tatin
Whipped Ricotta, Lemon Verbena, Caramelized Onion

Third

Striped Bass
Roasted Cauliflower, Cherry Tomatoes, Cranberry Beans and
Spicy Watermelon Broth

Fourth

Honey Braised Pork Shoulder
Eggplant Gratin, Pepperonata

Dessert

Corn!
Griddled Corn Cake, Cayenne & Honey Caramel, Blackberry &
Thyme Sorbet, Corn & Butter Coulis